the do got did ( a month late)
We finally had our Christmas do! I admit we have been tardy. In the office we operate in perfect concert, but outside of work we cannot handle the logistics of arranging social events, and so put them off indefinitely. It went smoothly enough, although I had to run to the bar/restaurant after my customary Friday humiliation at karate, sporting the kind of sweaty pallor you seldom see on people who aren't going cold turkey after a lifelong opium addiction.
Highlights of the evening:
- Varun and I had knickerbocker glories made with champagne jelly. Varun hadn't had one before, and is now a knickerbocker evangelist.
- Danny introduced us to Sailor Jerry rum. Shiver me timbers*, how have we missed this one! You mix it with ginger ale and some squeezed lime. It's like Morgan's but nicer. Drink and repeat**.
- When the fab waitress found out it was our Christmas do, she ran off and came back with crackers! Not just any crackers, but crackers containing miniature ten-pin bowling sets!
- When the fab waitress found out that we didn't want to go home after our meals / rums, she pointed us in the direction of some nearby underground dive that turned out to be a wondrous drinking-cavern filled with curtained booths! And Sailor Jerry rum! We all declared fab waitress to be an object lesson in customer service - not pathologically friendly or ingratiating, but considerate and attentive. My references to her attentiveness, incidentally, form the indirectly didactic portion of this post.
A fine festive night, all in all. Roll on next March.
* Strictly speaking, a pirate exclamation, here press-ganged into service.
** 'repeat' in the sense of 'do it again', not 'regurgitate'.
Comments
Sounds like a rum do. Round my way, Sailor Jerry rum is called a Dark and Stormy - less call for the pirate sounds, but delicious none the less.
Aha(rr). Twas certainly a dark and stormy night, then.
Sorry about your 'Quality' Inn experience - hope you managed to drink your way through it. As for booths with adjustable volume - ace indeed. Even the word 'booth' is ace. I may have to start carrying some sort of portable booth around with me for use in pubs.
We also had our Christmas do in January as we had singularly failed to find a time when all 5 of us who kind of work together could congregate. Not a grog-filled evening like yours, though - we met at Borough Market on a sunny, cold Friday morning and went for breakfast/brunch here . It was far, far better than trying for an overpriced, crowded pre-Christmas bash - oh yes.
What did I have? A full English, of course - would've been rude not to.
That is indeed a sage idea. Have been literally drooling over the website, as has the Boss. Like the way they talk about researching ancient British cookery.
You can't beat a full English.
No idea what raclette is, so looked it up. Looks heart-stoppingly good. Anything involving cheese and greesproof paper is fine by me.
I wasn't hungry before reading your comment.
Martin
Allo Martin. We have a CV from June 08 - please do forward a newer one to nick@hts.co.uk, and I'll update your record. We're more biased towards perm roles, but do get A/P contracts from time to time, so I'll let you know if we come across anything that fits the bill..
Love the velocirapticon, by the way.